An alfresco menu with style
It’s summer time in the land of Oz and that means Melbourne parks are littered with people having picnic lunches and dinners. It makes my heart sing to see young and old congregate together in our lovely green spaces, making the most of the long days, warm weather and fabulous [...]
High Tea Sandwich Highlights
High Tea has to one of the best ways to wile away the hours in the afternoon. Well, that’s what my girlfriends and I firmly feel and as such we try and get together throughout the year to enjoy a lovely lunch of sandwiches made just so, pots of tea and [...]
An appetiser to impress
Serving fish for lunch or an evening soiree is always tempting choice. There are so many ways to prepare it: marinated, grilled, stuffed, baked or in dishes such as a classic fish pie. I love to mix things up when it comes cooking fish but I often oft for salmon recipes [...]
When people think of the delicious cuisine available on the island of Cyprus, they often think immediately of the grilled meats, flavoured vegetables and Mediterranean fare. The warm climate means that much of the cooking and food is done outside in order to stay cool. However, there are certainly times of year when the weather [...]
A fishy affair
This salmon recipe is a wonderfully simple one to make for yourself or guests. Cooking seafood has a reputation for being difficult but it really doesn’t need to be. In fact, if she has a reliable fish monger that’s most of the work done for you with this salmon recipe and the [...]
Duck is an extremely flavoursome meat and as a result of this the key to cooking it is often to keep things simple letting the flavour of the duck take centre stage. If cooking farmed duck you won’t need a marinade and dry-frying it alone should be fine. Wild duck, however, is often drier and [...]
If you feel like adding a bit of spice to your next dinner party then consider cooking a curry. This is a great butter chicken recipe I found courtesy of British celebrity chef Gordon Ramsey. It’s delicious and will impress your guests no end. Serve with nann, roti or steamed [...]
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