From the monthly archives: May 2012
A fishy affair
This salmon recipe is a wonderfully simple one to make for yourself or guests. Cooking seafood has a reputation for being difficult but it really doesn’t need to be. In fact, if she has a reliable fish monger that’s most of the work done for you with this salmon recipe and the [...]
Flourless Chocolate & Hazelnut Cake
There’s nothing worse than spending an afternoon in the kitchen, having guests sit down to dinner and finding there are vegans, vegetarians or people with food allergies sitting down to a meal they can’t eat.
Having been caught off guard many years ago, I always make sure I know what [...]
Fruit and nuts plus a little magic
This elegant dessert recipe is great for those who don’t like sickly, sweet or over the top cake concoctions. Like most tortes, fruit is a feature of this cake recipe and it uses no flour, making it perfect for when your entertaining gluten sensitive guests.
I [...]
Dining alfresco in autumn
Now that summer has been and gone, outdoor entertaining might not be the first idea that springs to mind when planning a social get together but that doesn’t mean it’s not a great one! The weather may not be balmy but there is still time to enjoy being outside before it [...]
Start dinner with a difference
Today’s dish is a perfect entrée for when you’re entertaining and want to serve something special but uncomplicated. It comes from UK based chef Yotam Ottolenghi who makes it even fancier using dried lavender and special honey. The figs make the dish feel like a treat but serving it on [...]
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