From the monthly archives: April 2012
This is a truly delicious, warm, filling and fragrant meal which works equally well as either a family meal or for entertaining. The true heart behind this dish is in the delicate flavours and the patience it takes to make it.
As with all lavender recipes it is important that you add your herbs to [...]
It’s French for Yum!
A wonderfully traditional French sweet treat, clafoutis is a fruit filled low sponge cake that is perfect for all sorts of occasions. Recently I shared with you my apple pie recipe, and like this old favourite, clafoutis is terrific served for afternoon tea with a pot [...]
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