From the monthly archives: January 2012
Duck is an extremely flavoursome meat and as a result of this the key to cooking it is often to keep things simple letting the flavour of the duck take centre stage. If cooking farmed duck you won’t need a marinade and dry-frying it alone should be fine. Wild duck, however, is often drier and [...]
Happy Straya Day! I thought I’d celebrate by preparing that most Aussie of dishes – a pie! In fact, the below recipe will make several small pies. The hardest part is of course getting the pastry right. You can buy ready-made pastry but I always like to try to make my own as the end [...]
Harissa is a chili sauce which derives from Tunisia and is a staple for several other North African cuisines, including those of Algeria and Morocco. The sauce is made from a combination of piri piri chili peppers, serrano peppers, garlic paste, coriander, chili powder, caraway and vegetable oil. [...]
Curry, though delicious, can be an intimidating dish to have to make. Certainly, if you’re starting everything from scratch without the help of a good curry paste or sauce, there’s much to go wrong as it requires a combination of the right spices at the right time. However, if you fancy some spice but don’t [...]
This Asian salad is a great recipe for it’s sheer versatility. Depending on serving size, it can be served as a starter, main or side dish. It’s brilliant if you’re throwing a summer garden party, lay it out on a large platter buffet-style and let guests help themselves.
Asian Salad Recipe
Ingredients
Sesame Sauce:
7 ml hot mustard [...]
Seeing as we’re now in the height of Summer, why not get some friends over and have a garden party! Mexican food makes for a great theme and is simple and cheap to make. Mexican dips, in particular, always go down well when served with tortilla chips and are so moorish that I’d be very [...]
I came across this delicious crab cake recipe (courtesy of cookstr.com) the other day and thought I’d share it with you. Crab cakes are a fantastic summer dish and work very well as an appetiser or light meal at a dinner party. Serve with Salad and chips or potato salad for [...]
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